Lamb & Goat Cheese Burgers
1 lb. Ground Organic Lamb
4 oz. Goat Cheese
Salt & Pepper
Mix Ground Lamb with Salt and Pepper....Make 4 oz. balls/flatten and then split in half.
Place 1 oz. Goat Cheese into the middle and seal all sides...
While Potatoes are cooking, heat inside/outside grill and Cook Burgers until cooked through to liking doneness...
Medium Rare was approx 5 Min. Per side...
Serve on Bun with Dill Sauce and Aruglua and Tomatoe...
Lemon/Yogurt Dill Sauce
1/3 cup Plain Greek Yogurt
1 tsp. Lemon Zest
1 tsp. Lemon Juice
1 Tblsp. Chopped Dill
Mix together and set aside
Blue Cheese, Walnut Roasted Red Potatoes
1/3 cup Chopped Walnuts
3 Green Onion Chopped
1/2 cup crumbled Blue Cheese
8 Med. Size Red Potates ( Washed and quartered)
Oven Set at 425 Degrees
Wash and rinse Red Potatoes. Cut into quarters....
Place into 9X13 dish...Toss with 2 Tblsp Olive Oil, Salt and Pepper
Roast in oven tossing once until browned and golden 30/35 Min.
Meanwhile; Toast Walnuts in skillet till lightly browned, turn off heat add chopped green onions, and blue cheese..Set aside...
When potatoes are looking done add walnut/cheese mixture to top of potatoes and place back in oven till melting over top of potatoes...
