Well My health (or lack of good in it) has led me to dive into another venture of cooking. Therefor, I have created a new Blog called All Free Living.
I hope that you will continue to follow me over there and embark on this All Free Journey of No Gluten, No Dairy, No Sugar way of life in hopes that my health will improve drastically and the road to good health will be short...
Looking forward to experimenting with foods from the Plant and sharing with all of you.. My passion in cooking delicious, healthy and gorgeous food still lives within and I will be bringing all of that to the table at All Free Living..

Hope to see you there and looking forward to your input...


Monday, March 21, 2011

Lamb & Goat Cheese Burgers with Greek Yogurt Lemon Dill Sauce and Blue Cheese Red Potatoes

Lamb & Goat Cheese Burgers

1 lb. Ground Organic Lamb
4 oz. Goat Cheese
Salt & Pepper

Mix Ground Lamb with Salt and Pepper....Make 4 oz. balls/flatten and then split in half.
Place 1 oz. Goat Cheese into the middle and seal all sides...
While Potatoes are cooking, heat inside/outside grill and Cook Burgers until cooked through to liking doneness...
Medium Rare was approx 5 Min. Per side...
Serve on Bun with Dill Sauce and Aruglua and Tomatoe...

Lemon/Yogurt Dill Sauce

1/3 cup Plain Greek Yogurt
1 tsp. Lemon Zest
1 tsp. Lemon Juice
1 Tblsp. Chopped Dill
Mix together and set aside

Blue Cheese, Walnut Roasted Red Potatoes
1/3 cup Chopped Walnuts
3 Green Onion Chopped
1/2 cup crumbled Blue Cheese
8 Med. Size Red Potates ( Washed and quartered)

Oven Set at 425 Degrees
Wash and rinse Red Potatoes. Cut into quarters....
Place into 9X13 dish...Toss with 2 Tblsp Olive Oil, Salt and Pepper
Roast in oven tossing once until browned and golden 30/35 Min.
Meanwhile; Toast Walnuts in skillet till lightly browned, turn off heat add chopped green onions, and blue cheese..Set aside...
When potatoes are looking done add walnut/cheese mixture to top of potatoes and place back in oven till melting over top of potatoes...

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