So in celebrating my 45th. Birthday with a Mexican Fiesta theme we decided at the last minute to make Shrimp Ceviche. I have never made this dish before, so without a true recipe and a couple of suggestions from friends this is what I came up with and to my surprise it was absolutely delicious..I served it 2 different way's.
On way was on Endive leaves and the other I just left in a bowl with crackers on side...Both way's were good and everyone enjoyed...
1.5 lbs shrimp
4 Avocados (finely diced)
1/2 White Onion (finely diced)
2 Lg. Roma Tomatoes (seeded and chopped)
1/3 cup chopped Cilantro
Boil Shrimp in water seasoned with Bay Seasoning and chopped Garlic for 2 min. Drain and put into dish with 4 lemon's juiced. Chill for 1 hr.
In the meantime chop remaining ingredients and place into bowl...Add shrimp mixture with juice and combine...Add salt to taste...