Well My health (or lack of good in it) has led me to dive into another venture of cooking. Therefor, I have created a new Blog called All Free Living.
I hope that you will continue to follow me over there and embark on this All Free Journey of No Gluten, No Dairy, No Sugar way of life in hopes that my health will improve drastically and the road to good health will be short...
Looking forward to experimenting with foods from the Plant and sharing with all of you.. My passion in cooking delicious, healthy and gorgeous food still lives within and I will be bringing all of that to the table at All Free Living..

Hope to see you there and looking forward to your input...


Monday, June 6, 2011

Cinnamon Sugar Doughnut Muffins

Upon surfing the web of other peoples Blogs I stumbled across this recipe and decided to give it  a shot..It is a gloomy sort of day. Can't decide whether or not it wants to rain..Let it rain, let it rain...I figured that I would whip these up before having my tea in the hot tub this morning before I really embrace my day...Wow...Does my kitchen smell like a doughnut factory or what...I would like to experiment with the toppings..This recipe is so versatile that you could create a Maple Glaze, Lemon Glaze.
They were delicious and so simple that it literally took me only a total of 30 minutes from start to eating one...Hot and sweet....What a treat....Enjoy

Cinnamon Sugar Doughnut Muffins

  • 1 3/4 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1/3 cup oil (or melted butter)
  • 3/4 cup white sugar
  • 1 egg
  • 3/4 cup milk
For the Coating:
  • 1/2 cup melted butter
  • 3/4 cup white sugar
  • 1 teaspoon cinnamon
  1. Preheat oven to 350 degrees F. Line 12 muffin cups with muffin liners or spray with nonstick cooking spray.
  2. In a large bowl whisk together flour, baking powder, salt, nutmeg and cinnamon.
  3. In small bowl whisk together oil, sugar, egg and milk.
  4. Add liquid ingredients to dry ingredients and stir until just combined. Divide batter equally among prepared muffin cups. Bake until muffin tops are a pale golden and springy to the touch, 22 to 24 minutes, rotating halfway through baking time.
  5. While the muffins are baking, combine sugar and cinnamon in a medium-sized bowl. Place melted butter in a small bowl. Once baked, shake muffins out immediately and while hot, dip in melted butter, then roll in sugar and cinnamon.
Yields: 12 muffins

No comments:

Post a Comment