2 Lemons rinsed and thinly sliced...Removing any seeds
8 cups Water
8 cups Sugar
Makes 3-4 Pints
Slice fruit in half and then thinly slice. Removing and seeds that sneak in.
Place all sliced fruit and their juices into a large stainless steel pot.
Add 8 cups water and bring to a boil stirring often.
Remove from heat and stir in sugar.
Cover and let sit overnight.:
Bring mixture to a boil, reduce heat and simmer for 2 hours. Return mixture to medium boil and cook and additional 30 minutes skimming off any foam that forms until temperature on candy thermometer reads 220 degrees F or until desired thickness. It will be an golden Orange color.
Pour Marmalade into hot clean mason jar, wipe rims and seal lids.
Store in Pantry for up to 1 year.