So the gadget of the week was a Homemade Pasta Cutter. I showed you pictures of the pasta rolled and cut. I decided to make Fettucini Alfredo with Chicken, Broccoli and Mushrooms. I served this with Iceberg wedges drizzled with a Vinagrette dressing garnished with radishes and garlic french bread....I had one of my very good friends visiting from Santa Cruz and we had been on the lake all day...Needless to say, everything was so mouthwatering delicious and refreshing that I didn't even have a 1/4 cup leftover for me to nibble on for breakfast...BUMMER!! Pasta dishes are alway's better the next day..
