They were delicious and so simple that it literally took me only a total of 30 minutes from start to eating one...Hot and sweet....What a treat....Enjoy
Cinnamon Sugar Doughnut Muffins
Ingredients:
- 1 3/4 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1/3 cup oil (or melted butter)
- 3/4 cup white sugar
- 1 egg
- 3/4 cup milk
- 1/2 cup melted butter
- 3/4 cup white sugar
- 1 teaspoon cinnamon
- Preheat oven to 350 degrees F. Line 12 muffin cups with muffin liners or spray with nonstick cooking spray.
- In a large bowl whisk together flour, baking powder, salt, nutmeg and cinnamon.
- In small bowl whisk together oil, sugar, egg and milk.
- Add liquid ingredients to dry ingredients and stir until just combined. Divide batter equally among prepared muffin cups. Bake until muffin tops are a pale golden and springy to the touch, 22 to 24 minutes, rotating halfway through baking time.
- While the muffins are baking, combine sugar and cinnamon in a medium-sized bowl. Place melted butter in a small bowl. Once baked, shake muffins out immediately and while hot, dip in melted butter, then roll in sugar and cinnamon.